Buyers guide to dutch ovens

A Dutch oven provides you with a good way of making stews and pot roasts. A Dutch oven is similar to a cooking pot but it has thick walls and a tightly fitting lid. These cooking tools have been in use for a very long time for both indoor and outdoor purposes. They are popularly used as camping cooking equipment and also for use in the kitchen. However, one important aspect you need to keep in mind is that not all Dutch ovens are the same. If you are looking to buy one, you need to be aware of all the factors to consider. Here are is a buyers guide to Dutch ovens. Find out more at my dutch oven.

According to Use

A dutch oven can be chosen according to where and how it will be used. There two main options here: Camp Dutch ovens and kitchen Dutch ovens. Camp Dutch ovens are designed primarily for outdoor cooking using charcoal or wood coals. It has a lip around the perimeter of the lip to support the charcoal and prevent ash from falling into the food. It has legs supporting the oven for convenient outdoor use. Kitchen Dutch ovens are primarily designed for use indoors, on your stovetop or in a standard oven. A kitchen Dutch oven doesn’t have the legs and also doesn’t have a lip around the lid since there are no coals to be put on top.

The Size

A Dutch oven may be measured by diameter, and by quart capacity. The most common sizes are 10″ and 12″. They are available in various sizes from as small as 5″ to as large as 22″. The size of your choice will depend on the amount of food you will be cooking. If you have a small family or if you are preparing food for fewer people, then standard size will work. If you have a large family or you’ll be preparing food for a large group of people, then a big one may be suitable. For home use, you can buy both a standard size and a larger one for preparing different types of meals.

The Material Used

Dutch ovens are mostly made of cast iron or aluminum. Dutch ovens made using cast iron are heavier and you need to guard it against moisture because it’s prone to rust. Cast iron ovens cannot easily burn your food and they retain heat, which makes them suitable for use in cold places. On the other hand, aluminum Dutch ovens are light and they’re easy to clean and maintain. They don’t rust but extremely high temperatures may damage them. However, they heat and cool up faster so they are suitable for cooking food that needs cooling immediately.


This is one of the most important elements to look for. To assess the quality, check to see if the lid fits well. If the lid keeps rocking back and forth, then it doesn’t fit well. It will be letting out moisture as you cook. The oven will cook but it’ll be ineffective. Since it may hard to assess other features, it’s recommended to go for the most recognized brands.

Are you looking to buy a Dutch oven? Keep in mind the above factors and you will buy an oven that prepares quality and delicious food for your friends or family.